Friesian beef txuletón, 1 kg
A whole kilo of flavour for serious meat lovers.
Some places you walk into and you just know you're going to have a good time. Corners full of charm, tables that make you want to stay, and the kind of atmosphere that turns any lunch or dinner into a proper plan.
At L'Aixeta Sitges we get to do what we love most: honest, flavourful cooking made with care. A place where tradition and good produce come together to create dishes full of flavour, from our rice dishes and stews to our seasonal specials.
We like to look after every detail: choosing the ingredients, preparing each dish and, above all, making every visit one to remember. Because for us, eating well is much more than sitting down at a table; it's sharing, enjoying and feeling at home.
We're waiting for you in the heart of Sitges, so you can discover our way of understanding food.
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A whole kilo of flavour for serious meat lovers.
Creamy rice cooked in squid ink, with tender squid and a smooth aioli that brings out every note.
Creamy rice cooked in a deeply flavoured stock, with pulled oxtail and artichokes.
Wild turbot seared on the grill to keep it juicy. A noble fish, firm-fleshed and delicate in flavour.
Crispy potatoes, eggs with the yolk just right and the best Ibérico ham. An irresistible classic to share... or not.
A delicious aged picanha carpaccio with Arbequina olive oil and Maldon salt.
A sunny terrace, good company and the kind of vibe that keeps you coming back.
Seasonal produce, market cooking and recipes made to be enjoyed.
4 pieces
4 pieces
4 pieces
4 pieces
With sweet chilli mayo
With homemade guacamole, pico de gallo and jalapeños
With bolognese, beans and melted cheddar
Grilled, with Ibérico ham shavings
With wakame seaweed and tuna belly in sesame oil
Roast tomato, basil oil, charcoal salt and cherry tomato snow
With red berries and a nut vinaigrette
With avocado, lime and tomato petals
With Arbequina olive oil and Maldon salt
With avocado cream, tapenade and kimchi oil
With crispy corn toasts
With leche de tigre, totopos and red onion
Hand-cut
With cassava parmentier and a paprika trompe-l'œil
For 2
In a gorgonzola and walnut cream
With wild asparagus and mushroom caponata in bulgogi sauce
On grilled asparagus and clams
With slow-cooked potatoes
On avocado and mango cream with ponzu sauce
Grilled, with parsnip cream and black garlic aioli
500 g txuletón, botifarra sausage, pork cheek and Ibérico lagarto
Lettuce, tomato and onion
With Navarra lettuce, grilled tomato, tempura onion and homemade roast chorizo mayo
With romaine lettuce, tomato, butter-braised onion and foie cream
With bourbon vanilla ice cream
With forest berries
Made with brioche, served with vanilla ice cream
Allergies or intolerances? Just tell us and we'll sort you out.
"There are two kinds of days: the ones you eat at L'Aixeta, and the ones you haven't yet."
| Every day | 8:30 – 23:00 |
